Other chemical names: Lactic Acid, L-Lactic Acid; 2-Hydroxypropionic acid; 1-Hydroxyethane-1-carboxylic acid
Properties: obtained by the lactic fermentation of sugars or is prepared synthetically. colorless or light yellow liquid. Odorless and hygroscopic. Melting point at 18℃, boiling point at 122℃(2kPa). Can be mixed with water, ethanol or glycerin, but not dissolved in chloroform.
Packing: In 25KG plastic drums or IBC tanks.
Storage and Transportation: suitable for any transportation conditions, sealed and stored in ventilated, dry and shady warehouse, can’t be mixed with the poisonous.
