Properties: colorless or slightly yellow powder or solid. It is a solid product of sodium lactate processed by a series of processes after the content of food additive sodium lactate (solution) is increased (≥90%).
Packing:In 25KG bags or carton boxes lined with PE bags.
Storage and Transportation: Non-dangerous product, suitable for any transportation conditions, sealed and stored in ventilated, dry and shady warehouse, can’t be mixed with the poisonous.
|Total sodium lactate , w/% ≥||90%, 95%, 98%|
|Moisture, w/% ≤||2%|
|Chlorides, w/% ≤||0.05|
|Sulphates (by SO4), w/% ≤||0.005|
|Fe, w/% ≤||0.001|
|Citric acid, oxalic acid, phosphonic acid, and tartaric acid||Passed|
♥ Mainly used in meat as preservative, it also has the functions of water retention, acidity adjustment, anti-oxidation, bulking, thickening and stabilization.
♥ Sodium lactate in hand pulled noodles, dumpling wrappers, ravioli wrappers can effectively stop water flow from the inside of the product to the surface, and keep the surface dry and non sticky;
♥ in flour products like hand pulled noodles, dumpling wrappers, ravioli wrappers, can effectively stop water flowing from the inside to surface, and keep the surface dry and non sticky;
♥ In cosmetics, sodium lactate is a natural moisturizing factor. It is extensively used as moistening agent in skin care products and bath products, as pH adjusting agent in liquid soap, toilet soap and shampoo, and as additive in soap to reduce water loss and prevent drying crack during storage.
♥ can be directly added into powder spices.