Other chemical names: Calcium Lactate, Calcium L-Lactate; Calcium Lactate Pentahydrate.
Properties: white or nearly white particles or powder, odorless or slight special smell, easily soluble in hot water, insoluble in ethanol, ether or chloroform.
Packing: In 25KG bags lined with PE bags.
Storage and Transportation: Non-dangerous product, suitable for any transportation conditions, sealed and stored in ventilated, dry and shady warehouse, can’t be mixed with the poisonous.
|Loss on drying||22.0-27.0%|
|Water solution test||Pass test|
|Free acid & alkali test||Pass test|
|Volatile fatty acid test||Pass test|
|Heavy Metal(as Pb)||0.002%max|
|Mg and Alkali salt||1.0%max|
♥ Used as the mineral fortifier in sports beverage, juice, diet foods and baby products because of its neutral taste, stability and high bioavailability;
♥ Used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
♥ Used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
♥ Used in tooth paste to prevent mineral loss from the enamel, reduce formation of dental calculus and protect teeth;
♥ Used in some pharmacies for direct compress tablet.